Power Super Foods' organic raw Cacao Nibs are made from crushed cacao beans from Peruvian Theobroma cacao trees. They are a source of antioxidants, fibre, calcium, magnesium and iron, contributing to healhy energy and muscle function. Great by themselves or added to muesli, cereals, hot chocolate, ice cream & other desserts, or added to any baking creations.

Cacao nibs are delicious eaten solely as a snack, or added to muesli and cereals, yoghurt, ice cream and other desserts; combined in baking and raw recipes, and sprinkled on top of your favourite hot drinks for a chocolatey crunch. They can even be ground with coffee beans to enhance the flavour of espresso.